Italian Sauerkraut - {Blaukrauti}

Recipe Ingredients

1		Red onion - thinly sliced (medium)
6 cups	1422ml	Chiffonaded (1/2" ribbons) red cabbage
4		Sage leaves
1		Garlic clove
2 cups	474ml	Red wine vinegar
2 tablespoons	30ml	Salt
2 tablespoons	30ml	Sugar

Recipe Instructions

Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.

This recipe yields 8 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D26) - from the TV FOOD NETWORK

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